These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, August 19, 2018
Grilled Steak, Yellow Cheddar Squash Casserole & Easy Coleslaw
This evening I decided to take a chance and grill steak in between forecasted rainstorms and I lucked out! I planned to grill them last night but the weather didn't cooperate. I also made a half-recipe of my Yellow Cheddar Squash Casserole. I cooked it in a quiche dish that is about 1-inch deep. It turned out great and only took about 25 minutes to cook since it was so shallow. I sautéed some red peppers and Vidalia onions to go with my steak and also made my Easy Coleslaw. It was an easy meal to put together and a perfect Sunday summer meal. I snapped a few photos below. The recipes for my squash casserole and coleslaw can be found by clicking the bolded name of the dish in this paragraph above.
The yellow squash casserole is another one of my favorites. I do sometimes have a problem with it being a bit too wet, probably due to the variability of moisture in the yellow squash. Do you have a suggestion about how I can counter that?
ReplyDeleteI served the yellow squash casserole for Christmas dinner and everyone raved about it. Thanks for the great recipe!
ReplyDeleteLooks like you're not here anymore, but I hope your site stays up for awhile so I can get some recipes.
ReplyDeleteI miss your posts sooooooo much. :( Hope you are well!
ReplyDeleteNice dinner
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