These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, August 19, 2018
Grilled Steak, Yellow Cheddar Squash Casserole & Easy Coleslaw
This evening I decided to take a chance and grill steak in between forecasted rainstorms and I lucked out! I planned to grill them last night but the weather didn't cooperate. I also made a half-recipe of my Yellow Cheddar Squash Casserole. I cooked it in a quiche dish that is about 1-inch deep. It turned out great and only took about 25 minutes to cook since it was so shallow. I sautéed some red peppers and Vidalia onions to go with my steak and also made my Easy Coleslaw. It was an easy meal to put together and a perfect Sunday summer meal. I snapped a few photos below. The recipes for my squash casserole and coleslaw can be found by clicking the bolded name of the dish in this paragraph above.
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5 comments:
The yellow squash casserole is another one of my favorites. I do sometimes have a problem with it being a bit too wet, probably due to the variability of moisture in the yellow squash. Do you have a suggestion about how I can counter that?
I served the yellow squash casserole for Christmas dinner and everyone raved about it. Thanks for the great recipe!
Looks like you're not here anymore, but I hope your site stays up for awhile so I can get some recipes.
I miss your posts sooooooo much. :( Hope you are well!
Nice dinner
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