These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Wednesday, March 14, 2018
Check out my Cool Deli Reuben Roll-ups
This evening, I made deli "Reuben roll-ups" for dinner. Who said Reubens had to be eaten warm or served on bread? I had some Boars Head corned beef thinly sliced at the deli and also some of their lacey Swiss cheese. I rolled up several thin slices of corned beef with the cheese after scattering them with Bubbies sauerkraut and a teaspoon of Cindy's Kitchen Thousand Island dressing (from Fresh Market). I served them on large leaves of savoy cabbage. We enjoyed our roll-ups alongside a bowl of leftover Chicken soup from last nights dinner (shredded unseasoned roasted chicken from Sprouts Farmers Market, organic free range chicken broth, diced carrots, and fresh organic baby spinach) that only took about 20 minutes to make last night. Nothing like chicken soup alongside corned beef roll-ups, right? It was actually good! So, if you are looking for another easy idea for Saint Patty's Day...here you go! Enjoy!
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3 comments:
Both items look pretty good.
But I do have a question: how does savory cabbage compare in taste to regular cabbage? Are the leaves a bit thinner so they can wrap around the filling? Never have tried savoy cabbage, so this inquiring mind wants to know.
Thanks in advance.
Hi GGC,
This is my kind of supper -- soup & sandwich.
This looks delicious! My husband loves Reuben sandwiches but lately he is avoiding eating bread. I think he would really enjoy a Reuben Roll-up.
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