Pizza for Breakfast - How to Use Leftover Pizza

Happy Saturday!  It's a beautiful sunny morning here. When I woke up this morning I thought about having a piece of last night's cold leftover Roasted Tomato & Shallot Pizza for breakfast. Instead, I decided to "breakfast-tize" it a bit! I placed a piece of pizza in a small nonstick skillet, covered it and heated it over low heat until it was warmed through and the crust was nice and toasty. In a separate skillet I fried an egg in a little butter. I used the pizza as my "toast" and topped it with the fried egg. It was so delicious together and the flavors were as if I was eating a delicious roasted tomato omelet over toast. I loved it and will save a piece to make again for breakfast tomorrow too! Next time you have leftover pizza, give it a try. I can't wait to make it again!  Now, off to put our furniture back out on our screened porch after Irma blew through earlier this week! Enjoy!