These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, September 18, 2017
Happy National Cheeseburger Day - on Grain Free Sesame Seed Buns
Happy National Cheeseburger Day! Hah...who comes up with these things? Obviously this is one celebration that Hallmark doesn't corner the market on. Today I'm re-sharing one of my favorite cheeseburgers of all time "Cheeseburgers in Paradise" served on my delicious grain free Sesame Seed Buns. I don't mind eating a burger without a bun...I've gotten used to it; but sometimes, you just WANT a bun on your burger! These buns are also delicious to make a sandwich with. If you haven't tried them before...these are a must try. They are the closest to real bread as I have come in over 5 years that I've been wheat free. Check out this beautiful burger below and to get to the link on the recipe for the buns...click here: Sesame Seed Buns. Enjoy!
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