These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, June 4, 2017
Easy Burgers Topped w/ Pimento Cheese On Bubbies Sauerkraut
Late this afternoon the rain finally stopped and the sun actually popped out. It was a nice surprise, especially since I wanted to grill burgers for dinner. As soon as it looked like the sun wasn't just playing tricks on me, I ran out and fired up the grill and made simple burgers, seasoning with just salt and pepper. I served our burgers on top of a bed of Bubbies sauerkraut and topped them with a dollop of Palmetto Pimento Cheese w/ Jalapenos. Palmetto Pimento Cheese is the only commercial brand of pimento cheese my hubby likes. I usually like to make my own pimento cheese but since I was only adding a small dollop to each burger, I just used what I had in the fridge. The burgers turned out great and it was a delicious combination. If you haven't tried Bubbies sauerkraut yet, it's worth trying. It's one of our favorites. I sliced our first little tomatoes and steamed some fresh broccoli and dinner was on the table. I snapped a few photos below. Enjoy!
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1 comment:
I love Bubbies! And it's one of the very few commercial sauerkrauts & pickles with "active" probiotics.
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