This evening I was in the mood for pizza. I had a big jar of
oil packed grilled veggies (by Del Destino) from Costco that needed to be used. I decided a gourmet pizza would be the perfect way to use them. I made my Cheese Head Pizza Crust (one of the easiest and delicious gluten free pizza crusts you could ever make) and topped it with
DeLallo's Pizza Sauce, mozzarella cheese, pepperoni and a medley of oil packed grilled veggies (baby eggplant, zucchini, piquillo peppers, and artichokes). It turned out absolutely AMAZING! It was one of the best pizzas I've made; hubby thought so too. If you haven't tried this pizza crust before, add it to your "make soon" list. You won't be sorry, I promise. I snapped a few photos of tonight's masterpiece below. Here's a link to the recipe:
Cheese Head Pizza Crust. Enjoy!
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| Before baking with toppings |
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| Fresh out of the oven |
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| BOOM! |
2 comments:
Hi GG, we just had Cheese Head Style pizza tonight! It sure is a big hit with my guys. And so easy.
Thanks for the recipe!
Peg
Thanks Peg! So happy they liked it! :-)
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