These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, May 15, 2016
Sunday's Mixed Grill - Easy Low Carb
Today was an absolutely gorgeous day here. It was breezy, bright and sunny and didn't get much above 70 degrees. It was actually cold when I stepped out early this morning to water my potted flowers. Since it was so gorgeous out, we took advantage of grilling out for dinner. I seasoned steaks and chicken breasts with my favorite McCormick's Chipotle & Roasted Garlic Seasoning and cut up red, yellow and orange bell peppers as well as green Poblano peppers and skewered them to make veggie kebabs. I also cut up a Vidalia onion and skewered it as well. While the meats and veggies were cooking, I made the guys baked potatoes and sauteed sliced mushroom in Kerrygold's Garlic & Herb Butter for me. Earlier in the day I made a batch of my Easy Coleslaw. It was a simple and fresh meal. I snapped a couple of photos below. Enjoy!
This looks YUMMY!!!
ReplyDeleteJust saw on Facebook a photo of Salmon Wellington, and I thought if anyone could turn that recipe into a grain-free masterpiece, it is YOU, Gourmet Girl!!! Perhaps you've already made a version, I couldn't remember one but that doesn't mean anything...
Here's the link-- https://www.buzzfeed.com/alvinzhou/heres-an-out-of-this-world-recipe-for-salmon-wellington?utm_term=.ugzLxqELY&bffbtasty#.pfLZ6xzZr
I hope you find it interesting and hope we can have a grain-free version sometime if you haven't already created one.
Thanks so much, Gourmet Girl!!! I appreciate you and your recipes SO much!!! You give me hope that I can eat healthy longterm with your recipes!!!
Joanne
Hi Joanne,
ReplyDeleteI will check out the link to the salmon wellington recipe. I used to love eating beef wellington. So happy you are enjoying my recipes and as always...thanks for the kind remarks! :-)
I have yet to try poblano peppers but wonder if they are a "hot" pepper or if they are a mild/sweet pepper as the red and yellow bells?
ReplyDelete