These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, May 7, 2016
Saturday Breakfast - Easy Low Carb & Gluten Free
This morning we started this beautiful bright and sunny day with a big breakfast to last us throughout most of the day. I scrambled some organic eggs and added lots of "Three Alarm Colby Jack Cheese" (by Great Midwest) that I found at Sam's Club not long ago. If you like spicy cheese, you will love this cheese! I served it along with crispy strips of bacon and my Strawberry & Cream Biscuits. It's the perfect way to begin this beautiful May morning...now I'm off to seize the day. Enjoy!
That cheese sounds interesting.
ReplyDeleteI hope that be served that sort of breakfast tomorrow morning for Mother's day!
Hi Sami,
ReplyDeleteI hope you were served a delicious breakfast on Mother's Day and that you had a wonderful day! :-)