These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, April 4, 2016
Grilled Shish Kebab Salad - Easy Low Carb Leftovers
This evening we had Grilled Shish Kebab Salads made by using the leftover grilled kebab meat, onions, red, yellow, and orange bell peppers (I used the chicken kebabs and the guys used the beef kebabs). It was the perfect way to use up our leftovers and it was a quick and easy meal that changes it up a bit. I'm looking forward to using leftover grilled foods on top of salads the next day during the upcoming hot summer nights. Last week we enjoyed Steak & Cheese Salads with leftover grilled steak. I love to purchase the baby heads of artisan romaine lettuce (by Tanimura and Antle) at Costco because they stay fresh and one small head cut up makes a nice main dish salad or 2 smaller side salads. I snapped a few photos below. Enjoy!
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