These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, April 9, 2016
Cheeseburger Salad - Easy Low Carb
Today was a busy day running errands and working on projects around the house. It was a beautiful bright and sunny day, but quite windy and chilly for April. For dinner this evening we kept it simple. We grilled burgers. I enjoyed mine on top of a big salad. I topped my burger with 2 slices of Boars Head 3-Pepper Colby Jack cheese. I love that cheese; it's nice and spicy. I added a couple of sliced pickles on top and a squeeze of mustard. It was so good and super quick and easy. I snapped a quick photo below. Enjoy!
LOVE burgers!!! Very colorful!!
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