These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Wednesday, January 13, 2016
Parmesan Biscuits - Low Carb
This evening we enjoyed leftover Minestrone Soup that I made for dinner last night. It was even better this evening...but what pushed it over the top was my Parmesan Biscuits that I made to go with it. They were so good with this soup and made it extra special. If you've never tried these biscuits before, they are definitely worth trying. I baked them an extra minute or two until nice and golden which made them slightly crisp on the outside and still tender on the inside. Hubby said these biscuits were restaurant quality. You can find the recipe for them here: Parmesan Biscuits. Enjoy!
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2 comments:
So glad to see your new recipes / posts again, Ayla. Equally sorry for the loss of your dear mother. (I'm a member of that "club," even though it happened 30+ years ago.)
I love minestrone, so I have to make this -- as well as your Parmesan Biscuits. I don't have any pesto, so I may just substitute some kale. Hey, even if someone believes that it's not minestrone, who cares? It will be just as delicious, and equally warming (which we need in Pennsylvania, since winter has finally *arrived*).
Thanks for your delicious recipes, GGC!
With appreciation,
Sharon B.
Thank you Sharon. I think kale would be a great addition. I considered adding it myself. I hope you enjoy it.
Thanks again for the kind remarks.
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