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| Before going into the oven |
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| Fresh out of the oven |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Friday, January 15, 2016
Friday Night Pizza - Low Carb, Gluten-Free, Grain-Free
It was a nasty, cold and rainy day here today so I decided some Friday night comfort food was in order. I made pizza for dinner using my Pizza Crust w/ Zucchini recipe. I topped it with pizza sauce, burrata (balls of fresh mozzarella cheese filled with cream soaked shredded mozzarella), pepperoni, wilted baby spinach, red bell peppers and onions. It turned out great. I could only eat one piece because it was so rich topped with the fresh burrata cheese. It was really good though. I snapped a few quick photos with my cell phone below. The recipe for the pizza crust recipe I used can be found here: Pizza Crust w/ Zucchini. Enjoy!
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3 comments:
Alas I don't have all the ingredients to make this amazing looking pizza but as soon as I am un-snowed in I absolutely will.
By the way, your photo of it is stunning. Don't you think if it was matted to hide the pan and framed it would make an eye catching piece of wall art? :-)
Your friend from the north ~ Reens
Hi Reens,
Oh no...snowed in? Thank you. I never thought about it but now that you mentioned it, it probably would make interesting wall art! And I took that photo with my cell phone, too...not my big camera! :-)
This zucchini crust has become our favourite pizza crust so far! It's even fine the second day for leftovers, and I use pesto for sauce, so even the oil doesn't soak through and make it soggy. It's very good!!
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