These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, January 28, 2016
Cheesy Italian Breadsticks - Low Carb (NEW RECIPE)
Today I'm sharing my new recipe for Cheesy Italian Breadsticks on my guest post at Honeyville (the blanched almond flour gurus). These breadsticks are absolutely amazing! I tested them out on my family over the weekend and they LOVED them! We have eaten them as bread alongside our dinner AND also enjoyed them (a lot) dipped in pizza sauce. We love them! These would be awesome served at your upcoming Super Bowl gatherings. Regardless of how you choose to serve them...just make them! You won't be sorry. I snapped a few photos below of the various steps. To get to the easy recipe, simply click here: Cheesy Italian Breadsticks. Enjoy!
Hi GG, these sound wonderful! Will definitely be trying them soon.
ReplyDeleteI am glad to see a new recipe from you. Thanks!
What are the red spots--some cheese bits that bubbled and browned in the oven? They make the breadsticks look really appealing..
ReplyDeleteHi Peg,
ReplyDeleteI hope you enjoy them...and thank you!
Hi jkim,
ReplyDeleteThe red spots are actually deep gold colored cheese that bubbled and browned in the oven like you suspected. The browned cheese gives flavor as well. Thanks!