First "Fall Weekend Breakfast" - Low Carb & Sugar Free

This morning it's dark, gloomy and raining here in Atlanta and won't get out of the 60s. We had rain all through the night and it appears like it is here to spend all weekend long with us. It did make it easier to sleep in this morning though without any sunshine to awaken us.

For our first Saturday "fall breakfast" I was sure to include both of my favorite autumn flavors; cranberries and pumpkin. Fortunately I had both Cranberry-Strawberry Sauce in the fridge as well as a big plate of Pumpkin Orange Spice Mini-Muffins on the counter. All I needed to make was the eggs and sausage. I made hubby and I fried eggs and chicken apple sausage patties (from Applegate). I cooked the eggs in Kerrygold butter in a covered skillet since hubby prefers his eggs a little more done (as in not running all over the plate). I served our eggs and sausage with the pumpkin muffins and a dollop of the cranberry sauce and served the Orange Cream Cheese Frosting alongside to use as a spread for the muffins. That, along with a cup of Nantucket Blend Coffee, (by Green Mountain) and I was in "perfect autumn heaven" this morning. It helped me not feel "quite" so disappointed that we wouldn't be making a trip to the pumpkin farm today (which I had been looking forward to). Enjoy!