For our first Saturday "fall breakfast" I was sure to include both of my favorite autumn flavors; cranberries and pumpkin. Fortunately I had both Cranberry-Strawberry Sauce in the fridge as well as a big plate of Pumpkin Orange Spice Mini-Muffins on the counter. All I needed to make was the eggs and sausage. I made hubby and I fried eggs and chicken apple sausage patties (from Applegate). I cooked the eggs in Kerrygold butter in a covered skillet since hubby prefers his eggs a little more done (as in not running all over the plate). I served our eggs and sausage with the pumpkin muffins and a dollop of the cranberry sauce and served the Orange Cream Cheese Frosting alongside to use as a spread for the muffins. That, along with a cup of Nantucket Blend Coffee, (by Green Mountain) and I was in "perfect autumn heaven" this morning. It helped me not feel "quite" so disappointed that we wouldn't be making a trip to the pumpkin farm today (which I had been looking forward to). Enjoy!
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