These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Wednesday, August 12, 2015
Grilled Steak & Salad - 15-minute Low Carb Meal
This evening I kept dinner short and sweet. I had a couple of steaks left from the weekend that needed to be cooked so I seasoned them with McCormick's Grill Mates Montreal Steak Seasoning and grilled them for 4 to 5 minutes per side. While they were cooking, I placed a bagged salad mixture on our plates and quickly sauteed a few fresh mushrooms. From start to finish was only about 15 minutes and it was quick, easy and delicious. It was another hot and humid day here even though they predicted drier air and a cool front would move in last night...NOT! Tonight's meal was the perfect easy meal. I snapped a quick photo below. Enjoy!
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