These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, May 4, 2015
Low Carb Herbed Crust Pizza - Grain & Gluten Free
This evening we enjoyed pizza topped with cooked spicy ground beef (seasoned with black pepper, sea salt, cayenne, pinch of sage, pinch of fennel seeds, and granulated onion), mini red, yellow and orange peppers, Vidalia onions and pepperoni (as well as pizza sauce and mozzarella). I rolled the crust out thinly between 2 sheets of parchment paper. It turned out delicious. For the pizza crust recipe, click here: Herbed Pizza Crust. Enjoy!
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2 comments:
Made this last night....winner!!!
Thanks Carolyne. So happy you enjoyed it! :-)
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