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| Chocolate Glazed Pumpkin Spice Donuts |
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| Cinnamon Maple Donuts w/ Butter Pecan Frosting |
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| Maple Pecan Bagel-nuts |
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| Carrot Cake Donuts w/ Cream Cheese Frosting |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Friday, May 15, 2015
Did Somebody Say DONUTS? - Make Your Weekends a Little Bit Sweeter
Here's a few ideas for breakfast or dessert. You don't need Dunkin Donuts...you simply need a donut pan and you'll be dunkin at home in no time! Check out these delicious donut ideas below. They are guaranteed to make your weekends just a little bit sweeter. The recipes are linked below each photo...simply click the link to get to the recipe. Enjoy!
Hi GGC,
ReplyDeleteIt's w-a-y past time to make some more Donuts. Thanks for the reminder! :-)
Hi CyberSis,
ReplyDeleteI was thinking that too...and for whatever reason, even though it isn't the "season"...the pumpkin spice version seems to be calling my name! ;-)