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| The start of tomorrow night's dinner sitting on the platter in back. |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, March 30, 2015
Main Dish Salad Topped w/ Grilled Chipotle Chicken - Quick & Easy
This evening dinner was super quick and easy to put together. We had my favorite 7 Superfood Salad Mix that I simply pile into big bowls. I spritzed a package of chicken cutlets with olive oil and then lightly seasoned with McCormick's Chipotle & Roasted Garlic Seasoning and grilled for a total of 5 to 6 minutes. I whisked together a mixture of avocado oil, apple cider vinegar, chipotle seasoning, pinch of salt and a few drops of stevia and made a quick spicy and sweet vinaigrette to drizzle on top. The best part, other than enjoying our salads this evening, was that I grilled enough chicken cutlets to use for dinner tomorrow night. For dessert, I had a small bowl of fresh sliced strawberries and a few blueberries topped with whipped cream. A perfect fresh, quick, easy and delicious low carb meal for a Monday night. I snapped a couple quick photos below. Enjoy!
Looks wonderful!!
ReplyDeleteThanks Charlotte! :-)
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