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| It's all about the food |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, January 11, 2015
Sunday's Easy Low Carb Breakfast
This morning we slept in a bit again. It's dark and overcast and we are supposed to have rain almost all week long. The only thing worse than rainy weather is COLD rainy weather! For breakfast I decided to take advantage of some of the leftovers I had in the fridge. I fried an organic egg in a bit of coconut oil and then reheated one of the grilled chipotle thighs left from last night's dinner and served them with a couple of small pieces of my Irish Soda Bread. It was quick and easy and will last me until dinner time! Breakfast is a great way to use up some of your dinner leftovers, too. I snapped a couple photos below. Enjoy!
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2 comments:
Hi GGC,
This breakfast is really up our alley ... we love supper left-overs for breakfast, sometimes with an egg along side, too! :-)
Hi CyberSis,
I almost went to make sausage to go with my egg this morning and then I saw the leftover chicken and thought...why not? Nothing like putting "the chicken and the egg" on the same plate...huh? :-)
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