These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, January 10, 2015
Late Saturday Brunch - Eggs, Sausage & Soda Bread
This morning we enjoyed sleeping in late for a change. Although it's bright and sunny outside, it's quite chilly and only up to about 36 degrees here in the early afternoon. We had a simple breakfast of eggs and sausage that I served alongside some of my sliced oven toasted Irish Soda Bread. It was delicious alongside a cup of coffee. I snapped a quick photo below. Enjoy!
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