These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Tuesday, January 20, 2015
Greek Style Spinach-Feta Pie (Crustless) - Quick Low Carb
This evening I made my crustless version of Greek Style Spinach-Feta Pie. While I prefer the version with crust, this version is a bit of a compromise because I add a bit of almond flour to the pie which makes it very similar to the old Bisquick type of "Impossible Pies." It makes it just a little more substantial and saves the extra time of making a separate crust. If you don't have or want to add the almond flour, it is perfectly okay to leave it out. This pie only takes about 35 minutes or so to bake which is nice on a work night. After I pulled it out of the oven, hubby and I went for a brisk walk and the pie was here warm and waiting for us when we got done. I snapped a couple of quick photos below. The recipe can be found here: Crustless Greek Style Spinach-Feta Pie. Enjoy!
I bet my husband would like this even though we are not GF. I am sure our granddaughter in law would too . She is GF.
ReplyDeleteHi Charlotte,
ReplyDeleteI do believe this recipe would be enjoyed regardless of whether you or GF or not. It really is good. I just finished a piece for lunch! :-)
I have made this twice now, and it is THE BEST! I know that I will be using this recipe very often. I can't stop eating it!
ReplyDelete