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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Wednesday, January 14, 2015
Easy Main Dish Salads w/ Chipotle Grilled Chicken
This evening we had big salads for dinner topped with chipotle seasoned grilled chicken cutlets. I whisked together my favorite Cranberry Chipotle Vinaigrette to top my salad with. It is one of my most favorite salad dressings. It consists of avocado oil, apple cider vinegar, a pinch of sea salt, McCormick's Chipotle & Roasted Garlic Seasoning and a dollop of my sugar free cranberry sauce. It's a delicious combination of flavors with a bit of sweet, tart, and spicy along with the smooth avocado oil. Hubby and I are getting ready to bundle up now and take a walk in the fresh air under the stars since it finally stopped raining. Enjoy!
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6 comments:
Hi,
Just wanted to use your latest recipe to thank you again for something else, your grain free tortillas.
I have used them in every possible way, from Lasagna to sandwiches, but the other day I used them for something different.
Something I love and could not eat for years. I made 15 tortillas, baked them as chips, and made Nachos, loaded Nachos.
It had been so long, it was almost a religious experience :-)
They were so good, I also had to fight off my wife and children.
Thank you again for what I consider the greatest creation for Low Carb eating.
Luc
That is a beautiful salad! I just love your cranberry dressing and eat it several times a week now. Also, last night I made the Spicy Beef and Cabbage soup and was it ever delish! Next time I need to make a bigger batch because I want plenty for leftovers! Thanks for all of your wonderful recipes!
Looks delish!!!
Thanks so much Andrea! So happy you are enjoying the dressing. I actually had that salad and dressing again for lunch today! Glad you liked the Spicy Beef & Cabbage Soup, too. I love having the leftovers for lunch the next day or two. So happy you are enjoying them. You are so very welcome! :-)
Thanks Charlotte! :-)
Hi Luc,
I am SO happy you are enjoying the tortillas. Amazing how one simple little recipe helps create so many others isn't it!
LOL on the religious experience with the chips. I actually tried that a while back and don't think I ever posted an official recipe but maybe just the photo and description of what I did. I just went back through my archives...I actually made "NO-ritos"...LOL (you know, one of my silly titles). Here it is...see how it compares with what you did. I forgot all about it until you mentioned it. I am so going to make some chips to enjoy soon too! Here's the link: http://www.gourmetgirlcooks.com/2013/10/noritos-nightthe-healthiest-non-junk.html (It was back in October 2013). :-)
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