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| Here's an old Christmas photo taken MANY years ago...I am the budding equestrian on the left |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Friday, December 26, 2014
Late Brunch - No-Flip Buttermilk Pancakes w/ Wild Blueberries
It's a bright, sunny and beautiful day here today. It started off with temps in the 30's this morning but quickly warmed up into the mid 50's. The last of my kids that stayed with us for the past few days just left a little while ago. I let him sleep in late and tip-toed around this morning so the dog and bird would keep quiet and let him sleep late. We enjoyed a late brunch around noon time. I made fried eggs, chicken sausages and my No-Flip Buttermilk Pancakes. I made blueberry pancakes using frozen wild blueberries. I love using them when fresh blueberries aren't in season. I realized that we had a "skillet palooza" using 3 different skillets for our brunch! I snapped a quick photo below. I absolutely love these no-flip pancakes because they are so easy to make and absolutely delicious, too. If you haven't tried them, you can find the recipe for them here: No-Flip Berry Pancakes. Enjoy!
The picture is a treasure. Love it.
ReplyDeleteHi GGC,
ReplyDeleteLove the photo ... and the pancake! :-)
Hi CyberSis,
ReplyDeleteThank you! :-)