These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, December 1, 2014
Cranberry Lemon Macaroon Muffins - Low Carb Breakfast Treats
Yesterday morning I made a big batch of Cranberry Lemon Macaroon Mini Muffins. I had a big bowl of fresh cranberries that needed to be used and it had been a while since I've made these. These are one of my favorite cranberry muffin combinations. I love the crunch of the coconut (unsweetened) as well as the fresh taste of the lemon zest...and I absolutely love the tartness of fresh cranberries. It's like biting into a combination of muffin and macaroon. These muffins are lightly sweetened and make a perfect portable breakfast treat or snack. Just toss a few of these little guys in a baggie and you are good to go. I snapped a few photos for you to see below. The recipe for these little gems can be found here: Cranberry Lemon Macaroon Muffins. Enjoy!
Oooooh. I have leftover cranberry sauce - and a half a bag of fresh berries. I am SO making this. Yum, thanks for sharing.
ReplyDeleteHi T,
ReplyDeleteI hope you enjoy them! You are very welcome...enjoy! :-)
Thank you.
ReplyDelete