These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
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Sunday, November 9, 2014
Sunday Breakfast - Unconventionally Delicious!
Happy Sunday! We awoke this morning to a nippy 37 degrees. We're getting ready to go out and do our Costco run since we didn't get to it yesterday. On my list of things to pick up is more of these delicious grilled marinated veggies I used on last night's pizza. While I normally would have had one of my Power Bagels for breakfast...instead, last night's leftover pizza was calling my name. No, actually it was screaming my name! LOL So, I answered the "call to duty" and did the only logical thing. I added a bit more of the piquillo peppers on top (they are delicious by the way), another little sprinkle of Parmigiano Reggiano and heated up a couple of pieces of pizza for breakfast. I enjoyed it with a nice big mug of Lavazza espresso roast coffee. It was the perfect breakfast for the morning after Saturday night's pizza! Now...on to forage for more food. Enjoy!
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