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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, November 3, 2014
Lasagna Pie - Low Carb & Grain Free
Last night both of my sons came for dinner. I made my "Lasagna Pie", steamed broccoli and Garlic Rolls for dinner. I used browned hot Italian Chicken Sausage in the sauce this time instead of ground beef and Rao's Arrabbiata Sauce to make it a bit spicy. We enjoyed the leftovers for dinner again this evening. For the noodles, I use my grain-free tortillas and you can't tell the difference between them and regular noodles. Check out my previous post where I did a pictorial step-by-step assembly of this delicious round lasagna ---> Lasagna Pie. I snapped a few photos of this evening's meal below. Enjoy!
MMMM,that would be good with some.....cranberries?
ReplyDeletejust for you! LOL http://www.ack.net/CranberryHarvest102614.html
ReplyDeleteHi Anonymous,
ReplyDeleteLOL...not sure if lasagna would be good with cranberries or not...but I'd sure be willing to try! ;-)
Hi Anonymous (not sure if it's the same person or not)...thanks for the cranberry link! I would absolutely LOVE to see that in person. As a matter of fact, I would love to take a little dip (as in swim) in them too, although I imagine its probably pretty chilly water they are in. ;-)