These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, November 23, 2014
Cranberry Walnut Power Bagels - The Perfect Rainy Day Breakfast
This morning we had planned to go out for breakfast to Einstein's Bagels. I was going to pack one of my own grain-free Cranberry Walnut Power Bagels or Cranberry Walnut Mini Loaves to take along with me...but the weather is just so awful here today (cold, windy, monsoon rains, thunder and lightning) that we decided to just stay in and enjoy them in the warmth and comfort of our own home instead. I enjoyed mine spread with cream cheese and topped with fresh Cranberry Orange Sauce "jam." Guess I have no choice left now but to get an early start on making some of our Thanksgiving dishes. It's just way too ugly to go out. I snapped a quick photo of what I had planned to take with me this morning. Enjoy!
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