These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, November 9, 2014
Chicken Pot Pie w/ Cheddar Herb Crust - Low Carb & Grain Free
This evening both of my sons came for dinner. I made individual Chicken Pot Pie w/ Cheddar Herb Crust. They turned out great. I usually make a large one but there is just something really nice about having your own personal pot pie. They were chocked full of big chunks of chicken, green beans, carrots and celery in a creamy sauce. There is just something so comforting about a pot pie. If you haven't tried this recipe yet, it's definitely worth making. If you like your pot pie filling thick, you can thicken the broth with cream cheese, cream and xanthum gum or keep it more like soup, whichever you prefer. I baked them in individual soup crocks which keeps them nice and hot as you eat them. I snapped a photo for you to see below. The recipe can be found here: Chicken Pot Pie w/ Cheddar Herb Crust. Enjoy!
Hi GGC,
ReplyDeleteYum! One of my all-time favorites! Next time I'll make individual pies ... love the "concept."
Hi CyberSis,
ReplyDeleteYes...the most basic of concepts..."MINE and yours"... ;-)
LOL! :-)
ReplyDeleteIs there something else I can use instead of the italian seasoning? My son in law cannot have it?
ReplyDeleteHi Laney,
ReplyDeleteIf you like, you can omit it all together..it isn't required. It was just a little extra flavor added. It would still be good without it. Of course, if you want to you can add something else in its place (like chipotle, for example). But, don't feel you need to add anything in its place. :-)