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| Before going into the oven... |
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| Shortly before taking them out of the oven |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, September 15, 2014
New Recipe Coming Tomorrow...Did Somebody Say Donuts?
I've been trying to post my new recipe this evening...but my new laptop is acting up tonight and everything is taking me 20 times longer to do. Rather than get more frustrated than I already am this late at night...I'm going to post this tomorrow. But, since I've done all the photography portion already, I'll post a couple quick photos for you to see tonight and finish posting the recipe and the rest of the pics tomorrow! (P.S. -- these are awesome!) ;-)
I made these donuts and they were very good. The second batch I used chopped apples, nuts and cinnamon. Really liked them and will make more.
ReplyDeleteLooking forward to the recipe, they look like the real thing!
ReplyDeleteHi GGC,
ReplyDeleteWOW -- can't wait for this one! :-)
Hi CyberSis,
ReplyDeleteWill post it tonight -- it still only exists as "chicken scratch" on the back of an envelope! ;-)
OK, I'm waiting. :) Found a little donut maker today. Ready for the recipe!! :)
ReplyDeleteHi Sami,
ReplyDeleteIt's been posted...but you probably already knew that! ;-)
Hi Becca,
ReplyDeleteI hope you enjoy them! :-)