Sunday's Breakfast - Who Needs Bagels When You Can Have Breakfast Buns Instead!

This morning we slept in late. I didn't wake up until 10:30 which is unbelievably late for me. Now, having said that, I didn't get to sleep until about 3:00 a.m. last night. We had torrential storms with frightening thunder and lightning. Our power went out several times, but fortunately came back quickly each time. It actually went out the first time last night while I was in the middle of making my "pizza post" on the blog. I thought I had lost everything...including my computer...but luckily I didn't lose either. It looks like we are in for more rain and storms today and this evening. 

We decided to have a late breakfast at home and then run our local errands and get back to do some work around the house. I did manage to test my second batch of brownies though to see if my tweaks made them better. I'm happy to report that YES...they turned out just like I had hoped. I will post the recipe later this afternoon after we get back from our errands (hubby is giving me the evil eye) and before I start cleaning the house. I snapped a quick photo of my "better than bagel" breakfast this morning. I had one of my newest grain free sandwich buns lightly toasted and then spread with cream cheese along with a cup of coffee. Seriously...who needs bagels when you can have "breakfast buns" instead! The only thing missing is the hole...and the way I look at it, it just means more "bread to spread"...LOL. Here's the recipe again in case you missed it: Low Carb Sandwich Rolls (No Flax). There's a photo below. Enjoy!

P.S. -- Just so you know, these buns travel well, too! I slipped one in my purse when we went out yesterday morning. We had breakfast at Einstein's Bagels and all I needed to do was buy cream cheese and coffee...and I was in "breakfast heaven"...  ;-)