These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Wednesday, July 23, 2014
Chicken Enchilada Casserole & New Recipe Premiers Tomorrow
This evening our dinner was quick and simple. I had enough leftover Chicken Enchilada Casserole so I simply just had to reheat it. It is just as good, if not better, the next night. I topped it with some diced grape tomatoes and sliced avocado before serving. I also finished up the new recipe that will be posted tomorrow. This one is a good one and I think you're going to like it. Stay tuned and be sure to check back tomorrow! I snapped a couple photos of this evening's meal to show you just how nicely this casserole reheats a couple days later. Enjoy!
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