One egg for me...and one to share with my pup, Spike! |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
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Saturday, August 24, 2013
Saturday's Sunny Morning Breakfast
Happy Saturday! It is a beautiful bright, breezy and sunny morning here today. Hubby and I got up and took our walk this morning before having a mid-morning breakfast. I can't tell you how great it felt to be out in the fresh air and feel the sun on my skin after all the rain we've had this summer. It was clear and breezy and it felt like an early fall morning. When we got back, I made us a quick breakfast of fried organic eggs, Easy Cheddar Black Pepper Biscuits and strawberry Greek yogurt (Greek Gods full fat yogurt that I mixed with a few mashed ripe strawberries and some NuNaturals vanilla stevia drops). The biscuits were left from earlier in the week, so all I had to do was slice and lightly toast. It was a great way to start this gorgeous day. Now, off to Costco to see what awaits me! :-) Enjoy!
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