This evening I made Shrimp w/ Snow Peas and served it over "cauliflower rice" (fresh cauliflower that I grated with a box grater and steamed in the microwave for 2-3 minutes). I made a speedy version of shrimp stir-fry almost identical to the Speedy Shrimp Stir-Fry w/ Broccoli I've made before. The only difference is that tonight I used snow peas instead of broccoli florets, I steamed fresh snow peas with a little diced red pepper and a thinly sliced carrot for 2 to 3 minutes to keep crisp-tender (instead of the broccoli). The recipe I used is linked above (the only difference was the snow peas and a little diced red pepper instead of the broccoli). The secret ingredient for thickening the sauce is raw cashew butter. It was so quick and easy to make. I "cheated" by using already cooked shrimp that I reheat in the wok rather than raw shrimp. I snapped a few photos for you to see below. Enjoy!
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
2 comments:
GG, my post (yesterday) did not get posted!
Just loved the colors and the dish looks delicious!
Shrimp and snow peas, how can one go wrong ?
Wish I could catch up with all your dishes! But so far I loved everything! Today I am trying the granola sans grains. Made 32 ounces of concentrated coconut milk, I hope that it does not go bad before I can all use it up!
Hi Barbara! I don't know what happened to your post -- I didn't see it. But, I did find a post someone sent about a week ago that didn't show up in my list or get posted but it showed up in my email. How strange. Let me know if that happens again -- because I have no way to know if there is something wrong. I love shrimp and snow peas -- so simple. Make sure to keep your "grainless granola bars" refrigerated -- especially in this warm weather. I enjoyed them with a cup of coffee as either a snack if hungry or a little dessert. I hope you enjoy the condensed coconut milk, too. :-)
Post a Comment