These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, July 29, 2013
BLT Club Salad Bowls
This evening was our salad night...and not just any old salad. We had BLT Club Salad Bowls...mega salads loaded with artisan romaine, diced cherry tomatoes, crispy bacon pieces, shredded carrots, shredded red cabbage, sliced cucumbers, diced Kerrygold cheddar cheese, sliced avocado, and chunks of chicken breast. The only time involved in preparing tonight's meal was the chopping, slicing and dicing. I used the leftover cooked bacon from yesterday's brunch and the breast meat of a rotisserie chicken. It was a perfect, quick and simple meal. I snapped a few photos for you to see below. Enjoy!
Hi GGC,
ReplyDeleteWe've been having some variation of this theme quite frequently ever since you posted your Southwest Chicken Salad. In fact, just yesterday my *hubby* put a salad together very much like *this* one! :-)
Hi CyberSis! Wow...not only do you get to have a delicious salad...but you have it made for you? How lucky are you??? Good job to your hubby! Believe it or not...up until a couple years ago...salad to me was lettuce with a few carrots on it -- I've come a looooooong way! LOL :-)
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