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Sunday, June 9, 2013

Sunday's Super Sockeye Salmon Salad...

This evening, dinner was so simple to put together.  I had some leftover cooked wild Copper River Sockeye Salmon from last night's dinner that I wanted to enjoy chilled, so I made a big salad and placed a big piece smack in the middle. It was quick, simple and delicious. Youngest son came over to have dinner, so I cooked him a new piece, and while he liked it, and ate it...he said he actually preferred farmed salmon, because it isn't as fatty...LOL. Go figure!!!  So, I guess from now on, I'll keep the expensive stuff for myself!  I snapped a quick picture of my salad below.  Leftovers never looked so good!  Enjoy!

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4 comments:

  1. CyberSis6/9/13, 11:02 PM

    Hi GGC,

    "Super" is right! You should have no trouble keeping the good stuff for yourself now that your son has given permission. :-)

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  2. Gourmet Girl Cooks6/9/13, 11:40 PM

    LOL, CyberSis! My sentiments exactly! :-)

    ReplyDelete
  3. Becky @ Becky's Place6/10/13, 4:39 PM

    Wow! Yum! I don't know how I ended up on your blog exactly... but I sure am glad that I did! Your photos/meals look awesome. I love how lively your salads look especially. Thanks!

    ReplyDelete
  4. Gourmet Girl Cooks6/10/13, 5:57 PM

    Hi Becky! I'm glad you ended up on my blog, too! Thanks so much -- hope you find a few things you like here. I love salads, especially in the warm weather -- simple, cool and FAST! :-)

    ReplyDelete

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