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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, June 9, 2013
Sunday's Super Sockeye Salmon Salad...
This evening, dinner was so simple to put together. I had some leftover cooked wild Copper River Sockeye Salmon from last night's dinner that I wanted to enjoy chilled, so I made a big salad and placed a big piece smack in the middle. It was quick, simple and delicious. Youngest son came over to have dinner, so I cooked him a new piece, and while he liked it, and ate it...he said he actually preferred farmed salmon, because it isn't as fatty...LOL. Go figure!!! So, I guess from now on, I'll keep the expensive stuff for myself! I snapped a quick picture of my salad below. Leftovers never looked so good! Enjoy!
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4 comments:
Hi GGC,
"Super" is right! You should have no trouble keeping the good stuff for yourself now that your son has given permission. :-)
LOL, CyberSis! My sentiments exactly! :-)
Wow! Yum! I don't know how I ended up on your blog exactly... but I sure am glad that I did! Your photos/meals look awesome. I love how lively your salads look especially. Thanks!
Hi Becky! I'm glad you ended up on my blog, too! Thanks so much -- hope you find a few things you like here. I love salads, especially in the warm weather -- simple, cool and FAST! :-)
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