These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, June 23, 2013
Sunday's Greek Style Spinach-Feta Pie
This evening, youngest son came for dinner. I had thought about making salmon for dinner -- but as I told you a week or 2 ago...he said he wasn't crazy about the wild Copper River salmon...so I will save that to fix for tomorrow's dinner. Instead, I made my Greek Style Spinach-Feta Pie since I had a pound of fresh baby spinach that needed to be used. I also like the fact that I will have a few pieces left to enjoy for lunch this week! It reheats in the microwave beautifully. The recipe is linked above and I snapped a couple photos for you to see below. Enjoy!
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