These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Tuesday, May 14, 2013
Tuesday's Big Beautiful Salad for Lunch
This afternoon I decided to make a big beautiful salad for lunch using last night's leftover Chipotle Lime Grilled Chicken Breast. I sliced it and placed it on a bed of romaine lettuce and added sliced mini San Marzano tomatoes, half of a diced avocado...drizzled on a little ranch dressing...and BOOM, I had an awesome quick and easy salad for lunch! It was so nice outside that I decided to have lunch outside on the back patio before heading back to work. I snapped a couple photos below to show you how beautiful leftovers can really be! Enjoy!
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2 comments:
Hi! Beautiful salad! What type of Ranch dressing do you use? I am on the HUNT for a wheat free/less processed version of good old Hidden Valley Ranch :)
Hi Carter! I use one called Simply Dressed...most of the time I make my own with oil, vinegar and herbs...or a mixture of salsa and sour cream and some avocado. I don't like much dressing (I never have) because it makes salad soggy -- I put just enough to add some flavor. :-)
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