Saturday, May 18, 2013

Saturday Night's Hungarian Style Chicken Paprikash

Today turned out to be a beautiful day here. Hubby and I took our walk late in the afternoon because it began to get a bit cloudy and we were afraid it might rain if we waited until after dinner. On our walk back home, we stopped at the local grocery store near our house and picked up some chicken and yellow squash so I could make Hungarian Style Chicken Paprikash for dinner over buttered julienne yellow squash noodles. It turned out delicious. It was the first meal we had since our late breakfast this morning. As I stepped out back to snap a few pictures in natural daylight...it began to drizzle, ever so lightly. I think we have rain in our forecast for all day tomorrow -- looks like I will have no excuse to get out of cleaning and organizing the house now! I snapped a few photos below for you to see. The link to the recipe is here:  Saturday Night's Hungarian Style Chicken Paprikash. Enjoy!

Voila!

BOOM!
This is my favorite paprika to use for Chicken Paprikash!

6 comments:

Joelle said...

I just found your blog today and I am so excited about all the yummy food you are posting . . . in particular the wheat free and grain free recipes!! :) We have been wheat free/grain free for about 3 months and I am always looking for good recipes. :)

Gourmet Girl Cooks said...

Hi Joelle -- you'll have a lot to choose from on my blog -- all of my recipes posted since July 10, 2012, are wheat/grain free -- that's when I became wheat/grain free. Those posted before then are a combination of both -- so you have over 10 months of wheat/grain free recipes to look at! :-)

patricia said...

I'm so proud of you and your weight loss - you are such an inspiration. All your recipes are so great! Thanks for posting them for us and continued success to you my dear. :)

Gourmet Girl Cooks said...

Thanks so much, Patricia. I am so thankful for everything and am happy to do what I can to help make it a little easier for others! Thanks, again! :-)

Luana said...

Looks like you have the same Caribbean blue Le Creuset as I have! Have not used yellow squash for "noodles" have always used zucchini, but love the way these look and look forward to trying. Thanks!

Gourmet Girl Cooks said...

Hi Luana! I actually have several pieces of LeCreuset -- each a different color! I hope you enjoy the yellow squash noodles when you have a chance to try them! :-)