These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, April 20, 2013
Happy Saturday! My Colorful Brunch Omelette!
This morning we slept in and took our time getting up and started. It was bright, sunny, brisk and cool and only in the upper 40s when we woke up...but you could tell by the beautiful blue skies and birds chirping outside that it was going to be a gorgeous day. I decided that before we had breakfast we would get dressed and get our walk in first thing this morning. We walked for over an hour and it was absolutely gorgeous outside. For breakfast, I decided to use some of the colorful peppers and leftover Italian chicken sausage to make a big beautiful omelette for "brunch" since we were eating so late. I sliced up some onions, red, green, orange and yellow peppers and some mini San Marzano tomatoes and made an omelette bulging at the seams with them. I shredded some sharp cheddar cheese on top. It was absolutely delicious and should last me until dinner time! I snapped a few photos below for you to see...now I am off to seize this beautiful day! Enjoy!
These photos are so colorful and beautiful. Are you a professional photographer? What a masterpiece again!
ReplyDeleteHi! Thank you -- no, I am not a professional photographer...only an amateur! Thanks for your kind comments! :-)
ReplyDeleteDas schmeckt bestimmt total gut. Das Bild ist jedenfalls sehr gut gelungen.
ReplyDeleteDanke, Julianne! :-)
ReplyDelete