Broiled Salmon w/ Thin Green Beans |
Mahi Mahi Teriyaki |
Shrimp & Scallop Platter |
Chocolate Bars: Smokehouse BBQ Potato Chips, Salted Chowchilla Almond, Beef Jerky, Peanut Butter & Banana |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Broiled Salmon w/ Thin Green Beans |
Mahi Mahi Teriyaki |
Shrimp & Scallop Platter |
Chocolate Bars: Smokehouse BBQ Potato Chips, Salted Chowchilla Almond, Beef Jerky, Peanut Butter & Banana |
No comments:
Post a Comment
Please feel free to leave me a comment. Thank you for being kind...it is appreciated!