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| Broiled Salmon w/ Thin Green Beans |
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| Mahi Mahi Teriyaki |
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| Shrimp & Scallop Platter |
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| Chocolate Bars: Smokehouse BBQ Potato Chips, Salted Chowchilla Almond, Beef Jerky, Peanut Butter & Banana |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, February 16, 2013
Saturday's Dinner at Atlanta Fish Market
Today is hubby's birthday so we celebrated with an early dinner at the Atlanta Fish Market. It has some of the best seafood, hands down, in Atlanta. It was very cold and windy here today and only 37 degrees outside when we got home. We stopped at Whole Foods and picked up a few things on our way home. Youngest son joined us for dinner and everyone enjoyed their meals. I had my usual favorite -- broiled salmon with lemon juice and olive oil along with their thin green beans. Hubby and youngest son (neither of which are wheat free) enjoyed their meals as well. Hubby had fried shrimp and scallops and youngest son had mahi mahi teriyaki (which is sort of a tongue twister). I snapped a few photos of our meals as well as a picture of some really weird chocolate bars I spotted at Whole Foods. Some of the oddest flavors I have seen -- they actually sounded pretty gross. Enjoy!
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