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| Happy Valentine's Day! |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thank you for your blog!! I read the WB book and started that day eliminating wheat and everything the good Dr recommended. Which left me with a meager collection of meals to make. You make so many easy to use meals, I'm so excited to start trying your recipes. I was especially happy to find the pizza crust recipe, pizza is a fav of mine and I was worried about not having it anymore.
ReplyDeleteYou have got a faithful follower, thank for all the work you put into your recipes and blog!!!
Paula
Hi Paula -- Thanks so much for the kinds words -- I was determined to make the most of what I could eat rather than pine away for what I couldn't! And I have to say...so far, so good! I don't feel deprived, I've lost 53 pounds and life is good. I wish you tremendous success on your journey and hope you find some recipes you like! :-)
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