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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, January 12, 2013
Saturday Morning Breakfast...
Happy Saturday! This morning I made myself a larger weekend style breakfast that will last me all day long until dinner time. My breakfast consisted of a leftover lightly toasted "Southern Style Buttermilk Biscuit", a leftover "Mexican Turkey Slider" (as my sausage patty) and then an omelet filled with sauteed onions, mushrooms, red bell pepper and bits if sharp cheddar cheese. It was a great way to start my morning and I'm ready to run my errands for the day. The best part about this breakfast is it is totally and completely wheat, grain and deprivation free! :-) Enjoy!
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