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| Voila! |
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| BOOM! |
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| KA-BOOM! |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Friday, January 25, 2013
Friday Night...Pizza Night
This evening, daughter came over to have "Friday Night Pizza" with us. It's been a while since I've had pizza so it tasted unusually good tonight! Hubby and daughter ordered calzones from Mellow Mushroom and I made myself an Almond/Flax/Parmesan Pizza Crust topped with diced turkey pepperoni, sauteed fresh mushroom and onions, lightly sauteed little tomatoes and some fresh basil. It was delicious! I made a very thin crust 10-inch "pizza for one" sized crust. I snapped a few photos for you to see below. The recipe for the pizza crust is embedded in the name above. Enjoy!
I want to thank you for posting this recipe. I made it using sausage, peppers and onions as the toppings. It was wonderful!
ReplyDeleteI doubled the recipe and used a 12 pizza stone with the parchment paper.
It is so nice to have a slice of pizza!
I enjoy looking through your recipes and photos and plan on whipping up a lot of them. Know that the time you take to experiment and then post is truly appreciated. Linda
Hi Linda! So glad you enjoyed the pizza crust. Your toppings sound delicious! I understand completely how you feel...it is really nice being able to enjoy a slice of pizza when you want to! Thanks so much for your kinds words...and glad that you are enjoying browsing through my recipes -- hope you find a few that you like! :-)
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