Happy Sunday! It is an overcast, damp and foggy morning here today. I enjoyed sleeping in a little bit, which I rarely do. This morning we enjoyed omelets, sausage and buttermilk biscuits for breakfast along with some big beautiful fresh raspberries. I made simple cheese and chive omelets that were filled with finely grated Kerrygold's Ballyshannon white cheddar cheese as well as a few snipped chives. Our sausages were Applegate's chicken breakfast sausages and I toasted some of the buttermilk biscuits leftover from last night's dinner. While the biscuits are too delicate to cut in half and slice, I simply popped it into the toaster whole to warm up. It was a delicious breakfast and will give us the energy to finish decorating the house for Christmas today. Enjoy!
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| Voila! |
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| BOOM! |
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