This evening I made a quick and easy dinner. I sliced and browned a couple of organic Fire Roasted Red Pepper Chicken & Turkey Sausages and tossed in some diced zucchini to saute along with them and then simmered it in spicy marinara sauce for about 20 minutes. I served it over zucchini pasta that I made with my julienne peeler. The diced zucchini that was in the sauce was the leftover center portions that I didn't shred...so nothing went to waste. I topped it off with some shredded Parmigiano Reggiano. It was delicious, simple and quick. Enjoy!
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| Voila! |
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You are my favorite food blogger! I love the way you write and your recipes are fantastic!
ReplyDeleteThanks so much Patricia! I really appreciate your kind words!
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