Happy Sunday! It's a beautiful, bright and crisp fall morning here...an absolutely gorgeous day! This morning I decided to make myself a Mosaic Omelet for brunch. I still had lots of tri-colored mini sweet peppers left that I needed to use, so I diced them along with a little bit of onion and sauteed in olive oil until crisp-tender. I tossed in a few snipped chives to add a little more color and flavor. I poured the eggs over the cooked veggies in the pan and lightly covered to help cook the top of the omelet; sprinkled with grated sharp cheddar cheese and then folded over and slid on to my plate. I still had some leftover Easy Cheese Baguette Bread that I made Thursday night too...so I sliced it and lightly grilled both sides in a non-stick pan sprayed with olive oil until toasty; buttered and "voila", I had little cheesy toast sticks to go along with my omelet. It was absolutely delicious! I snapped a few pics below for you to see. Enjoy!
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| Voila! |
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| BOOM! |
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| Happy Sunday! |
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